Super tight and flinty aromas with a burst of lime and pithy grapefruit and plenty of spicy spark. The palate is taut and succulent, showing slightly chalky texture and lime, apple and green-pear flavors, delivered with power through the finish. Prominent acidity. The prevailing cool conditions slowed the growing season with flowering and veraison both delayed, in select regions it was two weeks longer than average.
The wines possess scented floral and citrus aromas, with a mineral edge and marked natural acidity, contributing significantly to the palate texture and flavour.